Chicken Rice Crock Pot Magic YUM!

This morning I woke up feeling like someone dragged me out of bed, threw me into the middle of the highway and watched as I was repeatedly hit by Mack trucks. I cannot be entirely positive that it didn't happen except for the lack of tire marks on my jammies. That being said, I figured I better start throwing something in the crock pot for dinner tonight in case I didn't make it past noon & the family would end up starving. They're all sick, too. YAAAAAY!

So, this is my new creation:

Chicken Rice Crock Pot Magic!

Ingredients:
2 cups brown rice (dry)
4 cups chicken stock (gluten free for this family!)
1 can of black beans, drained & rinsed
1 can cream style corn
3 boneless, skinless chicken breasts
A few shakes each of garlic powder, black pepper & McCormick Vegetable Seasoning
I also added some sauteed mushrooms at the end.



Put the rice, beans & corn in first.
Cover with the chicken stock.















Add the chicken & then the seasonings.
















Set on HIGH for 4 hours.
Shred the chicken in the pot. Stir it all together.
Turn down to LOW for an hour.
Add sauteed mushrooms & serve.















Soooooooooooo yummy!!!